36th Annual Cooking Classes offered by AFS Dayton

AFS Dayton Chapter is offering is 36th Annual Cooking Classes.  Each evening’s class includes chef demonstration and class participation of a 3 course meal preparation.  Chefs and their restaurants provide hors d’oeurvres.  Boston Stoker coffee is featured.

The cost is $50 per person per class.  SPACE IS LIMITED to 20 students per class.  These classes are very popular so seats fill quickly!!  Once a particular class is filled, a wait list is created.  All registrations are taken on a first received, first recorded basis.  To get your registration form and further instructions click here.

Classes are at the Centerville High School, 500 E Franklin Street, Dayton 45459 (Consumer Science Room C272 Central Unit) from 6:30p-9:30p.

Offered classes are as follows:

Monday, February 5 - Justin White of The Wright Place

Monday, February 12 - Melissa Deaton of Dublin Pub

Monday, February 26 – Dave Lawson of Meadowlark

Monday, March 12 – Darin Mitchell of Coco’s Bistro

Monday, March 19 – Carrie Walters of Dorothy Lane Market

Sign up now to support your favorite restaurant, your favorite chef or just to help out AFS.

AFS-USA (formerly the American Field Service) is a 501(c)(3) nonprofit leader in intercultural learning. We offer international exchange programs in more than 40 countries through a global network of independent, non-profit AFS Organizations, each with a professionally staffed office and a team of dedicated volunteers. We’ve been facilitating life-changing opportunities abroad for more than 70 years with an exemplary record of safety, security, and service.

AFS-USA Mission

AFS-USA works toward a more just and peaceful world by providing international and intercultural learning experiences to individuals, families, schools, and communities through a global volunteer partnership.

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